Sculptural serving tureen with a lid depicting a boar’s head, featuring a glossy glazed finish in warm tones of earthy brown and ochre, typical of majolica-style workmanship. Crafted from oven-safe porcelain and historically designed as an oven-to-table dish for cooking and serving terrines, game pâtés, or soups, today it is a refined furnishing element for rustic kitchens, country homes, Shabby Chic style enthusiasts, or as a striking centerpiece for autumn dinners.
Lastra a Signa (Florence);  1970s.